Pineapple meal bag

Overview

How to cook Pineapple meal bag at home

First mix the flour, 50g butter, 70g sugar, yeast, milk and 40g eggs.
Knead into a smooth dough.
Leave to rise in a warm place for 1.5 hours.

$Pineapple meal bag step 3$
Deflate the risen dough and knead until it expands and forms a film.
Then divide the dough into small pieces of equal size and let it rest for 15 minutes.
Mix the remaining 50g butter, 80g flour, 50g sugar and 30g eggs.
Stir to combine into puff pastry.
Knead the rested dough, then knead it into a ball and flatten it gently. (Don’t press too flat)
Take a portion of the mixed puff pastry and spread it evenly on the dough.
Use a clean ruler to press out grid shapes of equal size and let them rise until doubled in size.
Then brush a layer of egg wash on the surface.
Bake in the oven at 180 degrees for about 15 minutes.