【Hangzhou】Tiger Skin Quail Eggs with Tomato Sauce

Overview

The festive color and round shape symbolize prosperity and reunion. This is a very simple side dish. It consists of fried quail eggs wrapped in sweet and sour sauce. It is especially popular with little friends!

Tags

• hot dishes
• home cooking
• old soy sauce
• oyster sauce
• quail eggs
• sugar
• white vinegar
• salt
• tomato sauce

Ingredients

Steps

1. 1 Boil the quail eggs, remove the shells and set aside.

   

2. 2 Fry in hot oil.

   

3. 3 Fry until the surface is browned.

   

4. 4 Remove the oil control.

   

5. 5 Mix three spoons of tomato sauce, one spoon of oil, half a spoon of dark soy sauce, half a spoon of white vinegar, a little salt and sugar, and a little cold boiled water to make a bowl of juice and set aside.

   

6. 6 Put a little base oil in the pot, pour the bowl of juice, stir-fry over low heat for a while, and beat it up in the rush.

   

7. 7 Pour in the fried quail eggs and stir-fry over low heat until the sauce dries up slightly before serving.

   

8. 8 After serving, sprinkle with chopped green onion or white sesame seeds and eat while hot!