Old fermented steamed buns

Old fermented steamed buns

Overview

How to cook Old fermented steamed buns at home

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Ingredients

Steps

  1. Prepare a pound of flour. My mother grew it herself and didn't want it to be as white as the ones bought from outside.

    Old fermented steamed buns step 1

  2. The old yeast bought by a certain treasure.

    Old fermented steamed buns step 2

  3. Crush the yeast and add to the flour.

    Old fermented steamed buns step 3

  4. Add water to form a fluffy consistency. Each type of flour has a different amount of water absorption. The flour I bought before absorbed much less water.

    Old fermented steamed buns step 4

  5. If it's a little dry, add some water.

    Old fermented steamed buns step 5

  6. Knead into a smooth dough. Three lights - face light, basin light and hand light.

    Old fermented steamed buns step 6

  7. Cover with wet gauze and place in a warm place to ferment.

    Old fermented steamed buns step 7

  8. The weather was cold, and old yeast fermented slowly. It took me two days to get it ready. However, old yeast is more fragrant than purchased yeast powder. Food must withstand the wait.

    Old fermented steamed buns step 8

  9. Cut into small pieces, add fillings and wrap into the shape you want.

    Old fermented steamed buns step 9

  10. Let it rest in a warm place for about an hour.

    Old fermented steamed buns step 10

  11. Made two cages.

    Old fermented steamed buns step 11

  12. Pour cold water into the pot and steam over medium-high heat for 20-30 minutes. After steaming, wait 5-10 minutes before taking off the lid.

    Old fermented steamed buns step 12

  13. It doesn't look good, but it has the aroma of old fermentation.

    Old fermented steamed buns step 13