Cranberry Pound Cake

Overview

I particularly like the crispy flavor of the pound cake!

Tags

• baking
• butter
• cranberry
• egg
• high gluten flour
• low gluten flour
• salad oil
• sugar

Ingredients

Steps

1. 1 Mix eggs and sugar evenly, mix high and low flour, sift, pour into egg batter, mix evenly

   

2. 2 Melt the butter in diluted water, let it cool, then pour in the salad oil and mix evenly

   

3. 3 Pour the mixed butter into the cake batter, then pour in the cranberries, and stir evenly

   

4. 4 Stir until there is no separation of oil and water

   

5. 5 Pour the mixed cake batter into a 6-inch cake mold

   

6. 6 Heat at 180 degrees for about 65 minutes (each oven has different temperaments, so you can reduce or increase it by yourself)