Braised Pork Ribs with Potatoes

Overview

How to cook Braised Pork Ribs with Potatoes at home

Tags

• hot dishes
• coriander
• dried chili pepper
• pixian doubanjiang
• potatoes
• spare ribs
• star anise
• zanthoxylum bungeanum
• garlic
• ginger slices
• green pepper
• salt

Ingredients

Steps

1. 1 After blanching the ribs, rinse them with cold water, drain and set aside.

   

2. 2 Cut the potatoes into appropriate-sized pieces and rinse the starch in clean water. Replace other side dishes with knives and set aside.

   

3. 3 Pour the ribs into the hot oil pan and stir-fry until slightly brown. Add star anise, Sichuan peppercorns, dried chili peppers, garlic, ginger slices, and Pixian bean paste and stir-fry for 30 seconds. Add 3 bowls of boiling water and reduce to low heat and simmer for 15 minutes.

   

4. 4 Add potatoes and cook over low heat for another 10 minutes.

   

5. 5 Collect the juice, add green pepper and stir-fry for one minute, then add appropriate amount of salt, chicken essence and sugar, stir-fry, add coriander and stir-fry.