Happy food: Spicy and hearty spiral strips

Overview

In the season when dripping water turns into ice, the cold wind roars outside the window, but a fiery scene is performed inside the window. It is the joint performance group of Aunt Potato and Sister Carrot, who are half-promising. Pure Miss Sichuan Chili Noodles, Mr. Cumin, the special spice from Xinjiang, and many happy and cheerful sesame children. Aunt Potato, thanks to the full cooperation of Sister Carrot, has been transformed by the Comb Knife Hero and experienced the deep and hot frying. After experiencing the iron pot torture like the Sahara Desert, we joined hands to enter the main menu of today’s food

Tags

• hot dishes
• old man
• late night snack
• banquet dishes
• chili noodles
• cumin noodles
• msg
• peanut oil
• potatoes
• sesame
• starch
• carrot
• salt

Ingredients

Steps

1. 1 First, peel and wash the potatoes and carrots, then cut them into even spiral strips with a comb knife

   

2. 2 Marinate the sliced potatoes and carrot spiral strips with salt and MSG

   

3. 3 Add starch

   

4. 4 Stir and mix well

   

5. 5 Heat the oil in a pot until it is 70% hot, add the spiral strips of starch mixed into it

   

6. 6 Fry until crispy, remove and control oil;

   

7. 7 Leave a little oil in the pot, add sesame seeds, chili powder and cumin powder and stir-fry until fragrant

   

8. 8 Then add the spiral strips with controlled oil and stir-fry evenly

   

9. 9 Ready to serve