Recipes tagged "Cumin noodles"

16 recipes found

Sizzling squid

Dalian's specialty snack, sizzling squid, can be seen in major tourist attractions and streets. Every time you smell the fragrance, listen to the sizzling sound, and the shouts of the vendors, your mouth water will flow down. You must try some to enjoy it. Today I tried to make squid on a teppanyaki plate at home. The pan at home is made of cast iron and is very thick. The effect is not inferior to the external ones. However, I don’t have long bamboo skewers at home. It would be more convenient to use bamboo skewers to thread it.

Snacks Seafood
Grilled halibut

Flounder is known as the freshest fish in the sea, with a protein content as high as 21%. The fat layer under the scales is thick and contains a large amount of unsaturated fatty acids. The content of calcium, phosphorus, iron, zinc, iodine, selenium and other inorganic salts is more than 1.2%, and the nutritional value is very high. Wang Shixiong of the Qing Dynasty recorded in "Suixiju Diet Spectrum": Anchovy is sweet and flat, appetizing, warming the internal organs, and tonifying deficiency. Males are suitable for fresh food, and females that are very white and beautiful are suitable for eating, especially if they are the next year old. The ancients believed that the fish tastes better when dried than when eaten fresh. In the past, the production of flatfish was abundant and the supply exceeded demand. In addition to being eaten fresh, a large amount of fish was salted, dried and sold to the mainland. Nowadays it is extremely rare. The taste of anchovy is fresh, mellow and long-lasting, with excellent texture. In the food industry, there is a saying that the anchovy comes from the south and the anchovy comes from the north. For all kinds of fish, the freshness after spawning is always not as good as before spawning, but the opposite is true for bream. In late spring and early summer, the shad that swim from the open sea to the offshore to spawn are just like the shad before spawning, and their meat is the most delicious. Fish from the same place are as different in taste as charcoal. This is the difference before and after spawning. There is also an interesting phenomenon. The larger the scales of freshwater fish, the thicker and fewer the fish bones. The opposite is true for saltwater fish. The larger the scales, the thinner and more fish bones. There was a poem by the predecessors: Every family recommends Juluo in spring nets, and the flavor of anchovies is of the same family. There are also Yuancai sighing in front of the bottle, even though it is said that the fragrant vines hate the many thorns. What I mean is that the flounder is delicious, but it has many thorns. Its thorns are as thin as cow hairs and are intertwined, which is a great test of people's tongue skills and patience. Impatient people often dare not understand, and thus miss out on such delicious food. Just like the first person to eat crabs, only those brave and adventurous people can get the best rewards. This is a universal creed. The way of eating is no exception. In my opinion, sucking fish bones requires acrobatic dexterity and tacit understanding between the tip of the tongue and the cheeks, and the result will definitely bring us to a higher level of taste enjoyment. What those who are willing to gain from this process between primitiveness and art are absolutely incomparable to the bland taste of chewing large pieces of fish meat. The excellence of the fish is everywhere, from the outside to the inside. Like the scales of a fish, they are hard in texture, but to us they are nothing more than redundant waste. The scales of the fish are still a rare delicacy, crisp and tender in the mouth, and fragrant. It’s really a shame to see people who don’t know discard it like a piece of shit! Fresh flounder, whether steamed or boiled, is a delicacy.

Hot dishes Home cooking
Cumin Shrimp

The meat of shrimp is soft, easy to digest, rich in phosphorus and calcium, and is especially beneficial to children and pregnant women. It is an excellent food for people who are weak and need to take care of themselves! There are many ways to cook shrimp. This shrimp recipe is extremely simple and tastes great. If you like the taste of cumin, you may want to give it a try!

Private kitchen Seafood
Golden Potato Chips

This is a snack food, suitable for eating in leisure time such as watching TV and listening to music. It tastes great

Snacks Chili noodles
Fried chicken steak

I went to the supermarket today and saw that a large chicken steak cost more than ten yuan, so I decided to go home and fry it myself, which is convenient, hygienic and saves money~

Snacks Home cooking
Spicy crispy pork trotters

Learn how to cook Spicy crispy pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Private barbecue

Learn how to cook Private barbecue with Private kitchen and Bacon.

Private kitchen Bacon
Raw grilled chicken rack

Learn how to cook Raw grilled chicken rack with BBQ and Chicken rack.

BBQ Chicken rack
Potatoes

I got this dish from Whole Foods Beauty yesterday. I made it today. It tastes good and the potatoes are delicious. I’ll share it.

Hot dishes Vegetarian dishes
Oven Gourmet Grilled Pork Ribs

Grilled pork ribs is a delicious home-cooked dish. The main ingredient is pork ribs.

BBQ Home cooking
Grilled Norwegian Pork Fish

The grilled spring fish is tender and delicious, and the entire fish belly is full of fish roe. The taste is super good. The biggest advantage is that there are almost no bones. The whole fish, except the head, is full of fish roe and a small amount of fish meat. It tastes super delicious.

Hot dishes Abalone juice
Fried noodles

Learn how to cook Fried noodles with Noodles and Cabbage.

Noodles Cabbage
Grilled Chicken Crispy Bones

It’s the skewers season again in the Northeast. My daughter likes to eat grilled chicken with crispy bones. A skewer of three pieces of meat costs 2 yuan. Eating ten or eight skewers is not enough. Today I went to the market and bought a bag. The research and development was successful and it tastes pretty good~

Hot dishes Chicken Crispy Bones
Pan-fried potatoes

Pan-fried baby potatoes that are addictive once you eat them. A simple low-calorie delicacy that you will fall in love with at first bite, come and try it~

Snacks Home cooking
【Grilled mackerel】--The most delicious grilled fish in winter

Mackerel, also known as blue mackerel, mackerel, mackerel, white-bellied mackerel, Japanese mackerel, etc., is one of the ray-finned fishes, order Perciformes, suborder Scombridae, suborder Scombridae. Mackerel and Spanish mackerel are both marine fish. The body shapes are basically similar, so they are often mistaken for the same fish, commonly known as mackerel. The main differences between the two are: Judging by body height: the mackerel has a taller body and is oval-shaped; the Spanish mackerel has a longer body and is round. Distinguish from the dorsal fin: the two dorsal fins of the mackerel are far apart; the two dorsal fins of the mackerel are close to each other. Identification from the tail fin: There are 5 small adipose fins on the upper and lower sides of the tail fin of the mackerel; there are 8-9 small adipose fins on the upper and lower sides of the tail fin of the Spanish mackerel. Identification by color: The back of the mackerel is blue-black with irregular dark blue markings, and the belly is light yellow; the back of the mackerel is black-blue with many black round spots, the ventral side is silver-gray, and the belly is off-white. Mackerel is an economical type of fish. This kind of fish is very cheap in our seaside. Although the price of Mackerel is not expensive, its nutritional value is not low at all. Mackerel is rich in protein and a variety of amino acids needed by the human body. It also contains a lot of minerals. Therefore, mackerel is used to make many kinds of home-cooked dishes, but everyone knows very little about the cooking methods of mackerel. In fact, there are many cooking methods for fresh mackerel, such as braised, braised, pickled, and dry-fried, and they all taste delicious when cooked. This time I simply marinated fresh mackerel and then grilled it using the grilled fish method at a barbecue restaurant. Since mackerel is very oily, the high temperature will bake out the fish oil during the grilling process, making it sizzling. During the grilling process, I sprinkled a large amount of cumin noodles and chili noodles. The delicious meaty aroma of the fish plus the unique aroma and spiciness of cumin and chili make this grilled fish warmer and more flavorful in this cold winter.

Private kitchen Seafood
Happy food: Spicy and hearty spiral strips

In the season when dripping water turns into ice, the cold wind roars outside the window, but a fiery scene is performed inside the window. It is the joint performance group of Aunt Potato and Sister Carrot, who are half-promising. Pure Miss Sichuan Chili Noodles, Mr. Cumin, the special spice from Xinjiang, and many happy and cheerful sesame children. Aunt Potato, thanks to the full cooperation of Sister Carrot, has been transformed by the Comb Knife Hero and experienced the deep and hot frying. After experiencing the iron pot torture like the Sahara Desert, we joined hands to enter the main menu of today’s food

Hot dishes old man