Sizzling squid

Overview

Dalian's specialty snack, sizzling squid, can be seen in major tourist attractions and streets. Every time you smell the fragrance, listen to the sizzling sound, and the shouts of the vendors, your mouth water will flow down. You must try some to enjoy it. Today I tried to make squid on a teppanyaki plate at home. The pan at home is made of cast iron and is very thick. The effect is not inferior to the external ones. However, I don’t have long bamboo skewers at home. It would be more convenient to use bamboo skewers to thread it.

Tags

• snacks
• seafood
• common dishes
• meat dishes
• old man
• late night snack
• taiwanese food
• summer recipes
• dinner
• chili noodles
• chili sauce
• cumin noodles
• squid

Ingredients

Steps

1. 1 Remove the internal organs from the squid, tear off the black skin and clean it.

   

2. 2 Cut the squid a few times with a knife to prevent it from curling up when frying.

   

3. 3 Heat a cast iron pan, add a little vegetable oil, put the squid into the pan and fry, pressing with a spatula while frying.

   

4. 4 Spread chili sauce on both sides and continue frying for a while.

   

5. 5 When fried, sprinkle cumin powder and chili powder on both sides and fry briefly.

   

6. 6 . .

   

7. 7 . .