Oven Gourmet Grilled Pork Ribs

Overview

Grilled pork ribs is a delicious home-cooked dish. The main ingredient is pork ribs.

A piece of pork ribs is about 1500 grams. Rinse it with water and soak it for two hours to remove the blood
Peel off the skins of onions, ginger and garlic, clean them, and cut them into chopped green onions, ginger slices and garlic slices respectively
Drain the soaked pork ribs, add chopped green onion, ginger slices, garlic slices, cooking wine, oyster sauce, salt, light soy sauce, white pepper, thirteen spices, and sugar in a container, stir evenly, apply on the pork ribs, and marinate for about 8 hours
In order to make the ribs taste better, apply the marinade several times and prick the ribs evenly with a fork
Spread a layer of tin foil on a baking sheet and place the marinated ribs on it
Preheat the oven to 250 degrees for 3 to 5 minutes. Add the ribs and adjust the temperature to 200 degrees and bake for about 40 minutes. During this time, you can turn the ribs over
After 40 minutes, grill the surface of the ribs until golden brown and take them out
Sprinkle cumin powder and chili powder evenly on both sides. Because my family doesn’t eat spicy food, I didn’t sprinkle chili powder
Use a knife to cut open the ribs but do not cut them
Sprinkle cumin powder and bake in the oven for about 15 to 20 minutes
Finished product!