Summer Healthy Jade Shrimp
Overview
The weather is getting hotter and hotter, and the appetite is getting less and less. It has been almost a week since the children's summer vacation. I have been studying what to eat every day. I wish that every meal was eaten cleanly. I don't know how much food is wasted. Every time I can't finish it, I say it will be stewed, but then it is thrown away... Hey, the most difficult problem is that I like to eat peppers, but Xiao Qiqi can't eat them, so every meal comes up with a dish that does not have peppers and must be a favorite of children... Today’s post is about it. The children seem to be very considerate, and the key nutrients are also good. Yesterday, several parents asked me to upload it. I was too tired after the exercise, so I took a rest. Now I have a bit of free time, so I will upload it quickly...
Tags
Ingredients
Steps
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Peel off the outer shell of the shrimp you bought and use a toothpick to pick out the shrimp threads..
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Wash the peeled shrimp and cut into even pieces
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Then marinate with salt for about ten minutes
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Dice ginger and garlic
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Trim off the skin of the cucumber and cut into even pieces
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Mix cornstarch and water evenly
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Heat oil in a pan, add minced garlic and ginger and saute until fragrant
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Add the drained dried chilies and continue to stir-fry until fragrant. I used non-spicy chili, so the heat must be low at this time
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Add the marinated shrimp and stir-fry for a few times
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Then add cucumber dices and fry together
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Add appropriate amount of salt,
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Finally, pour in the water starch prepared in advance to thicken
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That’s it, you don’t need to fry it for a long time
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This kind of side dish is especially suitable for hot lunch. I paired it with preserved egg and lean meat porridge
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My family’s lunch is very simple but very nutritious.
