Stir-fried green beans (rarely oil version)

Overview

I especially like to eat stir-fried beans, but every time I feel it’s too oily, so I’m too lazy to make it. I always added minced meat in the previous ones, but every time there’s always leftover, so I won’t add minced meat this time.

Tags

• hot dishes
• beans
• chicken essence
• chili
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 I didn’t buy cowpeas this time, but it’s good to make them with morning beans. First, break the beans into small pieces, wash them and drain them

   

2. 2 Put about a pan of oil

   

3. 3 Add the beans without boiling the oil too much. The key is to add a little salt to add flavor and prevent burning, haha

   

4. 4 Fry the beans until they peel

   

5. 5 Leave a little bit at the bottom of the pot, add pepper, chili pepper, and garlic and sauté until fragrant

   

6. 6 Add beans, salt and chicken essence, stir-fry for half a minute