【Shandong】Hot and sour potato shreds

Overview

Shredded potatoes are a very home-cooked dish and a very popular dish. Of course, I also like it very much and make it often. I like to make it most during the New Year’s Eve dinner. It is sour and refreshing, especially appetizing. It brings a touch of sourness to the greasy New Year’s Eve dinner. If you like it, just make it

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chicken essence
• dried chili pepper
• peanut oil
• potatoes
• salt

Ingredients

Steps

1. 1 Peel and wash the potatoes, then cut into thin slices and then into thin strips

   

2. 2 Wash the cut potato shreds twice with water to remove excess starch

   

3. 3 Heat a pan with cold oil. When the oil is slightly hot, add sliced dried chilies

   

4. 4 When the pepper is fragrant, add shredded potatoes and stir-fry for 2 minutes, then add balsamic vinegar, salt and chicken essence, stir evenly and serve

   

5. 5 Finished product