Stir-fried diced chicken with celery
Overview
How to cook Stir-fried diced chicken with celery at home
Tags
Ingredients
Steps
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Prepare materials.
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Cut the pork into cubes, add half a spoonful of cooking wine, half a spoonful of salt, and a few drops of soy sauce and marinate for 10 minutes.
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Wash the celery and cut it diagonally into pieces.
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Put water in the pot and bring to a boil.
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Add celery and blanch until cooked.
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Then take it out and immerse it in cold water.
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Wash, drain and set aside.
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Heat oil in a pan and add diced pork.
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Stir fry until it changes color.
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Add the celery.
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Add half a spoonful of salt and half a spoonful of chicken essence and stir-fry evenly.