Cookie Tart

Overview

How to cook Cookie Tart at home

Soften butter, cut into small pieces, put in a bowl and add sugar.
Use a whisk to beat until fluffy, then add the whole egg liquid in two batches and beat until fully combined
Add sifted flour and mix until there is no dry powder.
Knead it into a smooth dough, wrap it in plastic wrap and freeze it in the refrigerator for about 20 minutes
Divide the dough into pieces of about 40 grams
Take a piece of dough and shape it into a round cake.
Put it into the mold and gently shape it with your hands to make the dough and the mold fully fit
Make all the tart shells in sequence, preheat the oven to 190 degrees for ten minutes and bake for about 10-15 minutes. After cooling completely, unmold and decorate as you like and enjoy.
Finished product pictures
Finished product pictures
Finished product pictures
Finished product pictures