Vinegar Bean Sprouts

Overview

How to cook Vinegar Bean Sprouts at home

Tags

• hot dishes
• mung bean sprouts
• pepper noodles
• pork
• vinegar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash mung bean sprouts

2. 2 Slice the pork and prepare the chopped green onions.

3. 3 Heat the pan, add four tablespoons of salad oil, when hot add the meat slices

4. 4 When the meat is cooked, add chopped green onions to bring out the aroma

5. 5 Turn on high heat and add bean sprouts.

6. 6 Add half a spoonful of peppercorn noodles

7. 7 Half a spoonful of salt. Because I limit my salt intake and will add vinegar later, I added less salt.

8. 8 When the bean sprouts are cooked and wilted, add five tablespoons of vinegar. I like it sour. Add more. You can add or subtract as appropriate. Sauté for two minutes.

9. 9 Serve on a plate, sour and crisp.

10. 10 Buy a scone and heat it in the oven. The skin is crispy and the inside is soft. It goes well with the bean sprouts. It’s ready for lunch in twenty minutes.