Crock Pot Minced Pork Furong Egg
Overview
I have been away from Jiangxi for many years, and I have always been obsessed with the crock pot dishes in Jiangxi. This time I bought the crock pot and tried it out. Starting with the simplest crock pot egg, the taste is almost the same as what I have eaten before! It’s a relief from homesickness!
Tags
Ingredients
Steps
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eggs,
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eggs,
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Beat eggs
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Clean the earthen pot, first add a little oil and turn it inside
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Pour the egg liquid into the crock pot
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Cover the lid and seal with plastic wrap,
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Add water to the steamer and bring to a boil, then put in the earthen pot and steam over high heat for 10 minutes,
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Take another pot and fry the minced meat,
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Pour into the steamed eggs and serve!