Homemade Mushroom Bolognese Pasta

Overview

I love pasta so much, it’s so delicious

Ingredients: mushrooms, onions, lean meat, tomatoes, carrot dices, corn kernels, tomato sauce

$Homemade Mushroom Bolognese Pasta step 1$
Cut onions and pork into dices, add appropriate amount of salt to the diced pork, add vinegar for a few times to taste, then add starch and mix well
Dice the tomatoes
Mushroom slices
Dice carrots, mix with corn kernels and green beans and set aside
Pour oil into the pot, add mushrooms and stir-fry
Then add chopped onions, minced meat, diced carrots, green beans, tomatoes, etc. and stir-fry together. Add an appropriate amount of tomato sauce and stir-fry until thickened
After the water in the pot boils, add an appropriate amount of salt and a little oil, add the pasta, and bring to a boil slowly. Remember that the pasta is relatively hard and will take a long time to cook. When it is cooked, take it out and place it in a basin of cold water. Pour out the cold water and put the pasta into a bowl
Just cover the pasta with the prepared sauce