[Steamed scallops with garlic vermicelli]-------Steamed for delicious taste

Overview

How to cook [Steamed scallops with garlic vermicelli]-------Steamed for delicious taste at home

Tags

• hot dishes
• chives
• cooking wine
• old soy sauce
• oyster sauce
• scallops
• sugar
• garlic
• salt
• thin vermicelli

Ingredients

Steps

1. 1 Bring the water to a boil and turn off the heat, put in the scallops and blanch them, take out the scallop meat, remove the gills and wash them for later use

   

2. 2 Soak the vermicelli in warm water until soft, cut into appropriate lengths, and spread on the bottom of the plate

   

3. 3 The scallops are neatly stacked on the vermicelli

   

4. 4 At least one head of garlic, minced

   

5. 5 Put a little oil in the pot, add minced garlic, and fry until the minced garlic turns brown

   

6. 6 Put minced garlic and garlic oil into a bowl, add oyster sauce, cooking wine, sugar, and dark soy sauce, a small tablespoon each, and add an appropriate amount of salt to make a sauce

   

7. 7 Pour the prepared bowl of juice evenly over the scallops

   

8. 8 Sprinkle the steamed scallops with chopped chives, heat a little oil in a pan and pour it on top

   

9. 9 It tastes delicious, and the vermicelli is especially delicious after sucking up the soup.