Chocolate Cookies

Overview

A delicious chocolate bean cookie. As a true chocolate lover, I couldn't help myself when I came across this one. I ate two pieces in one go without posing for a photo. The rich chocolate flavor and the texture of crispy on the outside and soft on the inside are simply great! This recipe makes only 15 large chocolate cookies.

Tags

• baking
• baileys
• butter
• egg liquid
• hot purified water
• low gluten flour
• red brown sugar
• baking soda
• chocolate beans
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, 155g of low-gluten flour, 100g of butter, one egg (64g), 5ml of Baileys, 20g of fine sugar, 50g of brown sugar, 2g of baking soda, 5ml of hot purified water, 1g of salt, and 150g of dark chocolate beans. Mix 50g of red brown sugar and 40g of low-gluten flour into a food processor and grind evenly and set aside. At this time, preheat the oven to 170 degrees.

   

2. 2 Add 2g of baking soda to 5ml of hot purified water, stir slightly and set aside.

   

3. 3 Soften the butter at room temperature until it is soft enough to insert your fingers, add 20g of fine sugar and stir slightly.

   

4. 4 Use a whisk to whip it until it's feathery. Don't over-whip it. Add a whole egg liquid and beat evenly until completely mixed.

   

5. 5 Add 1g of salt and mix well.

   

6. 6 Add 5ml of Baileys and mix well

   

7. 7 Add the baking soda water to the butter paste and stir evenly.

   

8. 8 Add red brown sugar powder

   

9. 9 Mix well.

   

10. 10 Sift the low-gluten flour twice and add it to the butter paste. Use a rubber spatula to press and mix evenly. Don't over mix, just mix well.

    

11. 11 Add 130g of chocolate beans and mix well.

    

12. 12 Mixed chocolate chip cookie batter

    

13. 13 Spoon the chocolate chip batter into the non-stick gold plate

    

14. 14 You can decorate the surface of the cookie base with chocolate beans, but you can omit it if you don't like it.

    

15. 15 The oven is fully preheated and ready for baking

    

16. 16 Bake: 170 degrees Celsius for 18 minutes ~ These are crispy cookies, if you like them softer you can shorten them by 2 minutes.

    

17. 17 The fragrant chocolate cookies are being baked~

    

18. 18 Wow~ Delicious big chocolate cookies are out of the oven~ I like the taste of chocolate so much...

    

19. 19 In the afternoon, a cup of coffee and two cookies will make me cry with happiness ~