Rice cooker cake

Overview

Teach fellow fans how to make cakes that are as fluffy as ever! Fans all say that the cake they make is not successful or fluffy because they don’t use the right amount. Today I will tell you how to use the amount. I hope that fans who have seen my method can successfully make the cake they want

Tags

• baking
• baking powder
• egg
• flour
• oil
• vinegar
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the separated four egg yolks, 50 grams of sugar, 50 grams of milk, and half a spoon of baking powder into a container and mix well without any particles

   

2. 2 Add vinegar to four egg whites, beat the remaining 50 grams for a while, then add a little salt and beat until chopsticks can stand in the beaten egg whites (the container used should not be wet)

   

3. 3 Pour the beaten egg white into the beaten egg yolk batter and stir evenly

   

4. 4 Heat the pot and brush it with oil

   

5. 5 Put the mixed cake batter into the rice cooker and cover it with a towel when it comes out. Press the button for the first time and it will automatically jump up after 2 minutes. After simmering for 25 minutes, press the button a second time. After 25 minutes of simmering, use chopsticks or toothpicks to prick it to see if it is cooked. If it is not, you can press the button and take it out

   

6. 6 After brushing with oil, the cake peeled off by itself in the pan, hehe

   

7. 7 The finished cake looks fluffy and O(∩_∩)O~

   

8. 8 Wait until the cake is cool and cut it into pieces with a knife. O(∩_∩)O~ My kid couldn’t wait and took one piece away first! Isn’t it very fluffy? O(∩_∩)O~