rose roll

Overview

How to cook rose roll at home

They are original flavor, tartary buckwheat flavor and red yeast flavor. Each one adds milk powder and rubs butter into it
Wait for fermentation, about 40 minutes
For tartary buckwheat, each layer of rose skin should be rolled out into 5 layers (please search for the rose roll technique, it is quite simple)
It’s also good to pair it with two colors
The red song is quite beautiful
Use your imagination to create various combinations
No matter how you look at it, it’s beautiful😁
Which one do you like😁

$rose roll step 8$