Mung bean sago

Overview

How to cook Mung bean sago at home

Soak the mung beans for 1 hour in advance, turn on the rice cooker, turn it off after 20-30 minutes, and simmer for half an hour. The mung beans will be very soft and waxy.
Boil the water, add the sago, stir constantly, cover the pot after five or six minutes and simmer for fifteen minutes, it will be crystal clear! You can also put it in the refrigerator for better taste!
Just add some sugar and mix it! This is refrigerated and tastes great! It’s good to drink more mung bean soup in summer.
Children like to add milk, so I made extra milk and mung bean sago.