Bitter Melon Omelette

Overview

I mentioned bitter melon again. Yes, I harvested a few bitter melons and showed them off again. The ones I grew myself are good. They are rich in fat and water, refreshing and crispy. Although they are not big in size, they are safe to eat. They can be used for omelettes, stir-fried beef, and salads. They are all very good ways to eat them. However, some netizens say that bitter melon is bitter, so there is no need to complain about it in other people's posts. As the name suggests, it is called bitter melon. If it is not bitter at all, it would not be normal. Again, as for my post about bitter melon, if you don't like it, don't read it and just let it go.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• egg
• little bitter gourd
• salad oil
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Cut the bitter melon in half, remove the capsule, then slice diagonally into thin slices and place in a bowl;

   

2. 2 Put 1 tsp salt and 1/4 tsp sugar in the bowl of bitter melon, stir it gently with your hands, then let it sit for about 1 hour, add salt and soak it in the water to release the water in the melon, then pour out the water at the bottom of the bowl, rinse it with clean water, gently grab the water with your hands, and filter the water;

   

3. 3 Use another bowl to beat the eggs, add 1/4 tsp pepper, 1/2 tsp salt, 1/2 tbsp cooking wine, beat evenly with a fork;

   

4. 4 Turn on medium heat, use a pan, add a little salad oil, use a spatula to scrape the oil evenly on the bottom of the pan, pour in the egg liquid, then spread the bitter melon evenly, don't turn it over in a hurry, wait until the egg liquid is basically formed and solidified;

   

5. 5 Then use a wider spatula to turn the egg cake over;

   

6. 6 Fry both sides of the egg cake until golden brown, as shown in the picture, then use a spatula to mash the cake into pieces.