Cheese Baked Mashed Potatoes

Overview

Every time my daughter goes to a Western restaurant to eat, she must order cheese baked mashed potatoes. But since she entered high school, she has no time to eat out. Sometimes she thinks about it and thinks about it. As a mother, she naturally wants to satisfy her daughter and serve it well. My daughter said it tastes better than the ones in restaurants outside, and she immediately felt very happy.

Tags

• snacks
• children
• dinner with friends
• western food
• summer recipes
• lunch
• bacon
• cheese
• potatoes
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Peel the potatoes, wash and cut into slices

   

2. 2 Place in a steamer and steam until chopsticks are cooked through

   

3. 3 Take it out and put it in a large bowl and press it with a spoon until it becomes puree

   

4. 4 Fry the bacon in a pan until golden brown on both sides and curled around the edges

   

5. 5 Take out the bacon and cut it into small pieces

   

6. 6 Add salt, milk and appropriate amount of salad dressing to the mashed potatoes and mix well

   

7. 7 Mix the sliced bacon and mashed potatoes

   

8. 8 Sprinkle a thick layer of grated cheese on the surface

   

9. 9 Place in the preheated oven at 200 degrees Celsius for 15 minutes, take it out if there are golden spots on the surface

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures