Majiagou Celery Fried Sausage

Overview

Majiagou celery is one of the famous local specialties in Shandong Province. It originates from Majiagou, Liyuan Subdistrict Office, Pingdu City, Qingdao, so it is named Majiagou celery. The leaves and stems are bright yellow, the stems are straight and hollow, the stems are large and tender, fragrant and crispy, rich in nutrients and of high quality.

Tags

• hot dishes
• celery
• sausage
• sweet noodle sauce

Ingredients

Steps

1. 1 Choose clean Majiagou celery to see if it is hollow

   

2. 2 Cut celery into inch-long sections, chop onions and garlic and set aside

   

3. 3 Sausage slices and set aside

   

4. 4 Pour oil into the wok, sauté the onions and garlic until fragrant

   

5. 5 Add celery and stir-fry

   

6. 6 Add a spoonful of sweet noodle sauce

   

7. 7 Stir well

   

8. 8 Pour in sausage

   

9. 9 Stir well

   

10. 10 Serve it out and see if it looks good