Grilled clams

Overview

The most authentic way to eat clams~~ almost no seasoning is needed, just delicious~~

Tags

• bbq
• home cooking
• seafood
• old man
• late night snack
• dinner with friends
• summer recipes
• lunch
• clam
• coriander
• salt and pepper

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Soak the clams in salt water for about 2 hours and let them spit out the sediment

   

3. 3 Wash the soaked clams and spread them flat on a baking sheet lined with tin foil. Preheat the oven to 200 degrees and bake for about 15 minutes

   

4. 4 Bake until all the clams open and take them out

   

5. 5 Sprinkle a little salt and pepper and chopped coriander