Honey Bacon Napoleon Crisp

Overview

Napoleon cakes are mostly fruit flavors, such as sweet and sour strawberry, sweet kiwi, sweet mango...😜 But!😃 I like to eat some salty and fragrant delicacies~ Therefore, this dessert was created! Sweet and salty, my favorite! 😘

Tags

• afternoon tea
• bacon
• butter 1
• butter 2
• flour
• sugar
• warm water
• whipping cream
• yeast
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Mix yeast with water.

   

3. 3 Flour with salt, sugar and mix.

   

4. 4 Mixed into a ball.

   

5. 5 Add butter 1 and knead for 5-6 minutes.

   

6. 6 Cover with protective film and place in the refrigerator overnight.

   

7. 7 Shape the butter 2 in advance, put it in the refrigerator overnight, take out the overnight dough, roll it into a large piece, wrap the butter piece, and start folding the quilt!

   

8. 8 Each time you fold the quilt, put it in the refrigerator for 20 minutes before doing it again, a total of 4 times.

   

9. 9 Cut into small pieces and put in the oven.

   

10. 10 Bake at 180 degrees for about 15 minutes.

    

11. 11 Add the cream filling, fry the bacon until crispy, and drizzle with honey!