Homemade red bean paste

Overview

How to cook Homemade red bean paste at home

Choose the ingredients, wash the red beans and soak them
Three hours later, the red beans had thickened
Pour the red beans into the pressure cooker, add water that is higher than the height of the two middle knuckles of the red beans, cover and cook until the pressure cooker starts steaming and cook for another fifteen to twenty minutes, but be careful not to burn out the water
After cooking, cool down and open the lid. The red beans have been cooked very badly
Pour the cooked red beans into a blender and add appropriate amount of water
Use a blender to puree the red beans
Pour the red bean puree into the pan and light it. Stir constantly to prevent sticking to the pan. Turn the heat as low as possible
While stirring, add lard and white sugar in batches, slowly, and taste the taste along the way, until the water dries up
After the red bean paste is fried, put it on a plate and let it cool. Divide it into pieces according to your usual usage and put it in the refrigerator. You can take it out and defrost it at any time when needed