Tomato crucian carp soup

Overview

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Tags

• soups
• crucian carp
• msg
• onions
• tomato
• ginger
• salt

Ingredients

Steps

1. 1 Wash the processed crucian carp, drain the water from the fish belly, and stuff the sliced ginger into the fish belly to remove the fishy smell. Cut green onions into sections and set aside.

   

2. 2 Tomato slices

   

3. 3 After the pan is hot, add a little oil. When the oil temperature rises, fry the fish until both sides are golden brown.

   

4. 4 Add water, just enough to cover the fish body, and bring to a boil over high heat.

   

5. 5 Cook over medium heat for 15 minutes, then add tomatoes and cook together.

   

6. 6 Finally, add seasonings, sprinkle with scallions, and serve!