Stir-fried shredded potatoes with celery

Overview

Stir-fried shredded potatoes with celery is a common home-cooked dish. Potatoes are low-calorie, multi-vitamin and trace element foods. They are ideal weight loss foods. Celery is rich in nutritional value. Celery is especially suitable for high blood pressure, arteriosclerosis, hyperglycemia, iron deficiency anemia, and menstrual women. Celery juice has a hypoglycemic effect.

Tags

• vegetarian dishes
• celery
• five spice powder
• garlic
• potatoes
• ginger

Ingredients

Steps

1. 1 Ingredients preparation: 200g celery, 300g potatoes, 3 cloves garlic, 5g ginger, 3g salt, a little allspice;

   

2. 2 Pick celery leaves, wash and cut into sections, set aside;

   

3. 3 Slice garlic, ginger and salt;

   

4. 4 Peel, wash, shred potatoes and place in clean water;

   

5. 5 Rinse the starch on the surface of the potato shreds and drain the water;

   

6. 6 50% hot oil;

   

7. 7 Add garlic, ginger and salt to the pot and sauté until fragrant

   

8. 8 Pour in the celery, stir-fry, add a little water, and continue to stir-fry until the celery becomes soft and mature;

   

9. 9 Pour the shredded potatoes into the pot, continue to stir-fry (you can add a small amount of water to the pot as appropriate), and add a little five-spice powder;

   

10. 10 Cover the pot and simmer;

    

11. 11 Stir-fry until shredded potatoes and celery are fully cooked;

    

12. 12 Remove from the pan and serve on a plate.