Tremella and Crispy Pear Stewed with Peach Gum

Overview

How to cook Tremella and Crispy Pear Stewed with Peach Gum at home

Tags

• sugar water
• clear water
• dangshan pear
• fresh tremella
• peach gum
• rock sugar

Ingredients

Steps

1. 1 Soak peach gum one day in advance and wash away impurities. Peel and wash Dangshan pear, wash and tear fresh white fungus into small florets.

   

2. 2 Chop the white fungus.

   

3. 3 Cut Dangshan pear into small pieces.

   

4. 4 The washed peach gum is transparent.

   

5. 5 Put them together into a health pot and add appropriate amount of water.

   

6. 6 Click the dessert button to complete the task automatically, add an appropriate amount of rock sugar and enjoy.

   

7. 7 Finished product picture!