Super simple and quick recipe for poor people: stir-fried king oyster mushrooms and leeks

Overview

I've only been in Gourmet World for a few days. Thank you for your love and attention. I will continue to produce delicious dishes for you that are simple, convenient, and made from vegetables that can be bought on the roadside.

Tags

• hot dishes
• home cooking
• common dishes
• chives
• cooking wine
• king oyster mushroom
• light soy sauce
• oyster sauce
• shredded ginger
• starch

Ingredients

Steps

1. 1 Cut the meat into shreds or slices, mix with light soy sauce, a little starch, and cooking wine and simmer for 10 minutes.

   

2. 2 Cut the king oyster mushroom diagonally into long strips. Chop the leeks and set aside

   

3. 3 Add salad oil to the pot, heat it up, add shredded ginger and saute until fragrant, stir-fry shredded pork over high heat for about 2 minutes, add oil.

   

4. 4 Then add king oyster mushrooms and continue frying. Stir-fry for about 3.4 minutes, then simmer over medium heat for 3 minutes. If it is dry, you can add a little water. Add salt to taste.

   

5. 5 Add the leeks and stir-fry for about 30 seconds. If you have red pepper, you can cut it into shreds and put it in the pot before adding the leeks to increase the appearance.

   

6. 6 This is without leeks, but with green and red peppers. I also added some pre-cooked vermicelli, which is also delicious.