Tomato and egg braised noodles

Overview

It’s a hot summer day and you can’t eat, so why not have a bowl of sour braised noodles?

Remove stems from tomatoes, cut into pieces, beat eggs and set aside
Take a frying pan, heat the pan and pour a little bit of base oil, add a spoonful of water to the egg liquid, 5ml of salt, mix well, pour into the pan and stir-fry, push the egg liquid up and down, you can have latte art, it looks good
Pour out the scrambled eggs and set aside
Take a wok, heat the pan with a little base oil, pour in the tomatoes, stir fry constantly, stir out the red oil, add half a pot of hot water, cook until it bubbles, add 10ml of salt, put the noodles in and cook for 2 minutes
Finally, pour the eggs into the pot, cook for another minute and then serve on a plate. Sprinkle some chopped green onion and sesame oil. This is so sour! It’s comparable to Laotan pickled cabbage beef noodles!