Shrimp, leek and egg filling

Shrimp, leek and egg filling

Overview

How to cook Shrimp, leek and egg filling at home

Tags

Ingredients

Steps

  1. Peel the fresh shrimps, take out the shrimps, and remove the shrimp lines.

    Shrimp, leek and egg filling step 1

  2. Chop the shrimp into small pieces, add cooking wine and marinate for 10 minutes.

    Shrimp, leek and egg filling step 2

  3. Heat oil in a pot, add salted egg liquid and stir well, stir-fry, stir with a spatula and set aside.

    Shrimp, leek and egg filling step 3

  4. Wash and mince leeks.

    Shrimp, leek and egg filling step 4

  5. Put the shrimps and leeks into the eggs, add sesame oil and mix evenly.

    Shrimp, leek and egg filling step 5

  6. Finished product picture.

    Shrimp, leek and egg filling step 6