Carotene balls
Overview
An ordinary and rustic radish tells its story... I haven’t eaten carotene balls for a long time, and today I remembered that I made a few and they were quite delicious
Tags
Ingredients
Steps
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Ingredients are ready
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Grated radish
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Chop with coriander
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Put it into a basin, add an egg and mix well
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Add a spoonful of salt and stir well
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Add appropriate amount of starch
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Mix a spoonful of flour
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Mix the meatball ingredients evenly and prepare them
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Shape into small balls with your hands
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Heat the oil in the pan
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Put in the kneaded meatballs
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Fry over medium heat until set, flip over and fry the other side
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Fry everything until golden brown, remove and drain
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The fried meatballs can be eaten directly for a crispy texture, or they can be stewed or cooked in soup for a soft and tender texture
