Spicy fried clams

Overview

This dish can be made in any way. Today I’m going to share my own approach.

Wash the flower thoroughly and rub it with your hands. Add to pot and cook until all open.
Cut the chili into cubes, smash the garlic, and set aside two pieces of coriander.
After cooking, put the huaha into water to wash away the sand inside. It’s best not to rinse it too clean, just make it slightly damp.
Put oil in the pot, scallions, sauté until fragrant and add flowers. Stir fry and add salt. Appropriate amount of cooking wine. Salt must be added, stir-fry and then add chili pepper.
Stir-fry and add minced garlic and coriander. Cover the pot and simmer for a while.
After simmering, stir-fry until all the coriander and garlic minced are incorporated into the flowerpot to infuse the flavor. Remove from the pan.