Grilled quail eggs with chicken feet

Overview

I woke up and saw snow on the trees. Maybe it was too cold last night in the middle of the night and I was too lazy to go out to buy groceries. There were chicken feet and quail eggs in the refrigerator, so I took them out to cook

Tags

• hot dishes
• aged vinegar
• chicken feet
• cooking wine
• five spice powder
• light soy sauce
• msg
• old soy sauce
• onion, ginger and garlic
• quail eggs
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the raw materials: 8 chicken feet, about 10 quail eggs, onion, ginger, garlic, chicken feet, boil cold water in a pot, pour cooking wine, then boil, pour out and drain the water

   

2. 2 Heat the minced onion and ginger in a pan with cold oil and sauté until fragrant (be careful not to burn the onion over low heat)

   

3. 3 Pour in the chicken feet and quail eggs and fry until the skin of the chicken feet is slightly yellow

   

4. 4 Pour in the cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of dark soy sauce, a little sugar, five-spice powder, salt, and bring to a boil over high heat. Turn to medium heat and simmer for 20 minutes

   

5. 5 Add half a spoonful of minced garlic vinegar and reduce the juice over high heat

   

6. 6 Just put it in the basin