Red Ginseng Chicken Soup

Overview

Red ginseng stewed chicken has tender meat, delicious taste, rich nutrition, and has the effects of replenishing qi, strengthening the spleen and stomach, and nourishing the body. Today, I used the sample Harthsun shallow bottom enamel cast iron pot to stew chicken soup, which has a unique flavor 😀😀

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• dinner
• chicken essence
• red ginseng
• wolfberry
• old hen
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Blanched in a pot of cold water, only half of it was used

   

3. 3 Rinse with cold water, put into an enamel cast iron pot, and add red ginseng slices

   

4. 4 Add appropriate amount of water

   

5. 5 Bring to a boil over high heat, then simmer over low heat for 1 and a half hours

   

6. 6 Add salt, chicken essence to taste, add wolfberry

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product picture.