Cold Tofu Roll

Overview

How to cook Cold Tofu Roll at home

Tags

• cold dishes
• home cooking
• summer recipes
• tofu roll
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients, 1 tofu roll, appropriate amount of dried red pepper, appropriate amount of coriander, 1 chive, and 1 small green pepper.

   

2. 2 Slice the tofu rolls, cut the scallions and coriander into sections, and arrange on a plate.

   

3. 3 Prepare the sauce, half a teaspoon of salt, an appropriate amount of light soy sauce, and 1 tablespoon of vinegar, stir evenly and transfer to a plate.

   

4. 4 Heat the oil in a pan, put in a few Sichuan peppercorns and slowly roast them over low heat. When the Sichuan peppercorns turn black, remove them and discard them. Then (do not turn on the heat), use the remaining heat in the pot to add the chili peppers and wait until the chili seeds turn yellow.

   

5. 5 Turn on low heat and heat slightly, then pour the oil and chili seeds in the pot onto the scallions on the plate, stir in the flavors, and serve.