braised pork

Overview

Among the braised pork, it is the simplest method~~If you don’t like trouble but like to eat, you can try it~

Tags

• hot dishes
• cooking wine
• garlic cloves
• pork belly
• scallions
• white sugar
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 What I bought was strip-shaped pork belly. Cut it into rectangular pieces and wash them thoroughly.

   

2. 2 Blanch it with boiling water to remove the blood~

   

3. 3 Take out the blanched meat, put oil and sugar in the pot

   

4. 4 The color of the white sugar has become darker and foaming~ Then put the blanched pork belly into the pot and stir-fry~ At the same time, add the green onions, ginger slices, garlic cloves, cooking wine, and soy sauce, stir well and then add water to simmer. The water is best to cover the pork belly~ Bring to a boil and simmer for 20 minutes, then use high heat to reduce the juice~

   

5. 5 The juice is almost gone, it’s best to leave some for mixing with the rice to catch the blood~~ Then you can start the pot~