Chiffon cake

Overview

Super soft~

Have all materials ready
Butter, milk, egg yolks, and flour are added in order and stir well
Stir the egg whites with a whisk to solidify, as shown in the picture. Add the powdered sugar in three batches. When the egg whites are slightly solidified, add salt and vinegar and stir again.
Mix the egg whites and egg yolks evenly and put them into the mold.
Place in the oven at 160°C for about 55 minutes.
Cake side