Crispy Chicken Bones

Overview

Every time I see the crispy bone skewers outside, I feel greedy, but I always feel that the ones sold outside are dirty. Go to the supermarket and buy a pound, and try eating it in a different way. It’s fragrant and crispy, and goes very well with rice

Tags

• hot dishes
• celery
• chenpi
• chicken crispy bones
• cinnamon
• light soy sauce
• minced onion, ginger and garlic
• peanut oil
• ginger slices
• red pepper
• salt

Ingredients

Steps

1. 1 There is still a part of the raw materials that I haven’t photographed. Soak the crispy chicken bones in salt for two hours in advance

   

2. 2 Add water to the pot, add chicken bones, tangerine peel, cinnamon and ginger slices, bring to a boil and cook for 5 minutes

   

3. 3 Take it out and rinse it with cold water, and finally rinse it with cold boiled water

   

4. 4 Cut the cooked crispy bones into thin strips and set aside

   

5. 5 Cut the red pepper into shreds, add a little salt and mix well

   

6. 6 Cut the celery into shreds, add a little salt and mix well

   

7. 7 Put oil in a wok and sauté minced onion, ginger and garlic

   

8. 8 Stir-fry shredded red pepper and celery, remove from pot and set aside

   

9. 9 Add oil to the pot and fry the crispy chicken bones until fragrant, add salt to taste

   

10. 10 Pour in shredded red pepper and celery, mix, and add a little light soy sauce

    

11. 11 The crispy chicken bones are out of the pan, and the shredded red pepper and celery are also crispy