Homemade cheese

Overview

How to cook Homemade cheese at home

Boil the cheese machine and rinse it thoroughly
Pour the prepared yogurt into the cheese machine
Close the lid
Refrigerate for 48 hours
What's on top of the strainer is cheese and what's underneath is whey
Use a spoon to scrape a circle around the strainer and the cheese will fall off onto the plate
This is the whey left behind when making cheese. About whey: When making cheese, whey is filtered out. It is a by-product produced during the cheese making process. Whey contains lactose, minerals, whey protein, vitamins, etc. Whey protein is the gold standard in the protein world. The composition of whey protein is very close to breast milk, making it a very easy-to-digest protein with high nutritional value. In addition to being drinkable directly, it can also be used as a facial mask and skin care product!
I use whey to make homemade oatmeal and it’s pretty good too
A filling drink