Japanese miso clam, spinach and tofu soup

Japanese miso clam, spinach and tofu soup

Overview

Japanese flavor!

Tags

Ingredients

Steps

  1. Soak fresh clams for half to an hour.

    Japanese miso clam, spinach and tofu soup step 1

  2. Cut spinach into small pieces and soak in water for a while

    Japanese miso clam, spinach and tofu soup step 2

  3. Dice tofu

    Japanese miso clam, spinach and tofu soup step 3

  4. Boil the water in a pot, put the clams in when the water boils, remove the half-open shells and set aside

    Japanese miso clam, spinach and tofu soup step 4

  5. Open a soup pot, add spinach and miso powder when the water boils. When the vegetables are soft, add clams. After five minutes, add tofu and a little cornstarch water. Boil over high heat for two to three minutes. Add seaweed and it's ready

    Japanese miso clam, spinach and tofu soup step 5

  6. Done…

    Japanese miso clam, spinach and tofu soup step 6