Kebab

Overview

Yesterday, a classmate called and said that there was a class reunion in Shenzhen at the end of the month. She hoped that Cat could attend. Generally speaking, cats do not participate in such events. The reason is that parties always make people very high, drink and eat too much. Mao has been playing with food for a while. He took advantage of the class reunion to bring some snacks and snacks to everyone. Today he also used meat skewers to practice his skills. After he perfects his skills, he will bring some for them to try.

Tags

• bbq
• late night snack
• dinner with friends
• xinjiang cuisine
• summer recipes
• dinner
• chili powder
• cooking wine
• cumin powder
• lean pork
• sichuan pepper powder
• spare ribs sauce
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pork.

   

2. 2 Cut into chunks.

   

3. 3 Add appropriate amount of salt.

   

4. 4 Add an appropriate amount of sugar to enhance the flavor.

   

5. 5 Just the right amount of pepper.

   

6. 6 A little cooking wine.

   

7. 7 Appropriate amount of pork rib sauce.

   

8. 8 Add some cumin powder.

   

9. 9 Some more chili powder, Sichuan pepper powder.

   

10. 10 Mix well, put it in a ziplock bag, put it in the refrigerator, and refrigerate to marinate overnight.

    

11. 11 After washing the bamboo skewers, soak them in water. This is to prevent the bamboo skewers from becoming too dry and easily burnt when grilling, and to take away the moisture in the meat.

    

12. 12 Then put the meat marinated overnight into bamboo skewers.

    

13. 13 Place in the preheated oven, 170 degrees, for 35 minutes.

    

14. 14 After baking for about 10 minutes, take it out, brush it with some sauce, and continue baking.

    

15. 15 In the last 10 minutes, sprinkle with sesame seeds and chili powder, continue roasting for a while and then you can eat~