Korean fried rice cake

Overview

How to cook Korean fried rice cake at home

Tags

• snacks
• common dishes
• children
• korean food
• lunch
• chives
• crab claws
• korean sweet chili sauce
• oden
• onions
• rice cake strips
• spicy cabbage
• carrot
• green pepper

Ingredients

Steps

1. 1 All materials

   

2. 2 Heat oil in a wok, add shredded radish, onion, and green pepper and stir-fry until slightly soft

   

3. 3 Add the rice cake strips and add a little water to cover them

   

4. 4 Add two spoons of Korean sweet and spicy sauce, spicy cabbage and an appropriate amount of oden, cover the pot and simmer for a while. When the pot is removed, add crab claws

   

5. 5 Sprinkle a little black sesame seeds on the serving plate