Swan Crispy

Overview

The swan has always been a symbol of pure love, representing this pure, noble, elegant and beautiful loyal love. The swan under the camera is elegant and mysterious. The swans written by the writer are full of all kinds of reverie. The swans on the stage and the classic ballet Swan Lake have always been deeply imprinted in my mind. The swans on the dining table attract people's hearts with their classic swan cakes

Tags

• baking
• bean paste filling
• lard
• medium powder
• soft white sugar
• warm water
• salt

Ingredients

Steps

1. 1 Mix the oil dough and pastry ingredients evenly to form a dough. Knead the oil dough until it is roughly smooth and let it rest for about 30 minutes

   

2. 2 Roll out the dough slightly, wrap it in the pastry, and pinch to seal;

   

3. 3 Roll out into a rectangular shape

   

4. 4 Fold the top and bottom 1/3 inward and let it rest for about 15 minutes

   

5. 5 Roll out the dough again and make three folds again. After it has risen for about 15 minutes, roll it out into a sheet with a thickness of about half a centimeter

   

6. 6 Roll it out into large pieces and cut into long strips with a knife

   

7. 7 Brush a little water on the surface of the dough, line up the four dough pieces with the cut ends facing up, and cut them into small sections, about 5 to 6 centimeters in length

   

8. 8 Roll out the dough piece from top to bottom, put in the bean paste filling (about 20g), and wrap it up

   

9. 9 Shape the wrapped dough and roughly shape the body of the swan

   

10. 10 Place the prepared swan in a baking pan, place the baking pan into the middle rack of the preheated oven, set the upper tube to 180 degrees and the lower tube to 170 degrees, and bake for 20 minutes

    

11. 11 Roll the dough into a long strip, place it into a shape of 2, and bake at 180 degrees for about 6 minutes

    

12. 12 Finally, make it look like a swan and use black sesame seeds to make eyes