Papaya banging breasts

Overview

Today, let’s introduce a dessert that is loved by pretty girls - papaya milk, the effect will be better after refrigeration!

Tags

• dessert
• children
• afternoon tea
• papaya
• sugar
• milk

Ingredients

Steps

1. 1 Prepare all materials (you also need a piece of gauze! I used medical gauze and ironed it)

   

2. 2 Wash, peel, remove seeds and cut into pieces

   

3. 3 Put the cut papaya directly into the gauze and gently squeeze out the papaya juice with your hands

   

4. 4 Here's a little tip: Just cut the papaya into large pieces, wrap it in gauze and squeeze it out. There is no need to break it, because the ripe papaya is very soft and the water will come out with a gentle squeeze

   

5. 5 Filter the squeezed papaya juice through gauze again (in case you squeezed the juice too hard in the previous step and mixed in too much debris). If there are few debris, you can omit this step

   

6. 6 Add a small amount of sugar to the milk and bring to a boil (papaya itself is already very sweet, so if you don’t like it too sweet, you can omit the sugar)

   

7. 7 Pour the boiled milk directly into the cup containing papaya juice. The ratio of milk to papaya juice is about 6:4 (too little papaya juice may cause difficulty in coagulation)

   

8. 8 Stir the papaya milk juice evenly and let cool

   

9. 9 Delicious papaya milk is ready!

   

10. 10 The effect is better after refrigeration!