German Ham-Stuffed Sweet Potato Waffles

Overview

Sweet potato lattice pancake with German beer mate and ham filling. Sweet potato pancake with meat flavor, soft and delicious. . .

Dough: 100g sweet potato puree, 150g all-purpose flour, 30g water, 25g olive oil, 15g fine sugar, 2g yeast powder. Filling: 80 grams of German beer mate ham.
Steamed sweet potatoes and mashed.
Take 100 grams of mashed sweet potato and put it into a large bowl together with other dough ingredients.
Knead into a smooth dough, cover with plastic wrap and ferment.
The dough has doubled in size and fermentation is complete.
Divide the fermented dough into 10 equal parts.
Cut the German beer mate ham into round slices about 2 mm thick and set aside.
Take a piece of dough and flatten it.
Put a piece of ham,
Gather the edges of the dough toward the middle.
Wrap it up and pinch it tightly.
Place the collar downwards. Spare.
Preheat the waffle maker.
Place the dough in the center of the waffle iron.
Cover and heat for 2-3 minutes.
Uncover, the surface will turn golden.
Remove from the pan and place on a rack to dry until warm before serving.