Homemade Cake|Oreo Yogurt Mousse

Overview

Today I will teach you how to easily make a cake without using an oven. It has a silky texture and melts in your mouth. It is delicious and you don’t have to worry about getting burned. The method is also very detailed. Even a novice can succeed in one go. Come and try the Oreo Yogurt Mousse with me~

Tags

• dessert
• afternoon tea
• butter
• honey
• oreo crushed
• whipping cream
• white sugar
• yogurt
• gelatine powder
• lemon juice
• water

Ingredients

Steps

1. 1 Prepare a bowl, add chopped Oreos and melted butter, stir to combine.

   

2. 2 Pour into the mold, cover with plastic wrap, press gently with your hands and then remove the plastic wrap. Set aside the Oreo cake base.

   

3. 3 Take another bowl, pour 15g gelatine powder and 120ml water, and stir evenly.

   

4. 4 Pour into the pot, heat over low heat and stir for a while.

   

5. 5 Pour it back into the bowl, add 35g lemon juice and yogurt, stir evenly, and set aside the yogurt paste.

   

6. 6 Take another bowl, add light cream and white sugar, and use an electric whisk to beat until small hooks can be drawn out, but will collapse quickly.

   

7. 7 Pour the product from step 6 into the yogurt paste bowl.

   

8. 8 Stir evenly and the mousse paste is ready.

   

9. 9 Pour the mousse batter onto the Oreo base and refrigerate for an hour.

   

10. 10 Next, make the mirror surface: Pour 80ml water and 5g gelatine powder into the pot and stir evenly.

    

11. 11 Pour in 25g of honey and stir evenly; then pour in 25g of lemon juice, stir evenly and let cool.

    

12. 12 Take out the refrigerated mousse (produced in step 9) and pour in the mousse produced in step 11 to form a flat mirror surface.

    

13. 13 Place it in the refrigerator for 3-4 hours and the Oreo yogurt mousse is ready.

    

14. 14 After refrigeration, cut into small pieces and enjoy slowly~